Satisfy Your Pizza
We start with only the best quality ingredients which begin with the crust. Our dough is made from “00” Italian flour, the finest flour that produces a soft, light crust with an exceptional taste. We let our dough go through fermentation and maturing process for at least 48 hours. By following this process it allows our dough to be more digestible. Simple ingredients without additional leavening agents is the secret to exceptional tasting pizza dough.